Chromatic analysis for predicting anthocyanin content in fruits and vegetables
نویسندگان
چکیده
منابع مشابه
Historical changes in the mineral content of fruits and vegetables
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2019
ISSN: 1678-457X,0101-2061
DOI: 10.1590/fst.32517